Ferm Max- PR is a propriety blend of enzymes and is product by its solid state fermentation. Fermentation booster that find application in the manufacture of starch & alcohol Industry
PRIONS BIOTECH introduces MOL SAFE-PR which is customized cocktail of enzymes which takes control over the above said problems and thus retains the quality of molasses during the storage.
Mol Safe- A: 25PPM (One time Dosage)
Mol Safe-B: 25PPM (Once in a month Dosage)
It is specifically selected high alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol; potable spirit brewing that adopts starch bearing materials as Molasses, dry sweet potato, maize, rice, cassava, sorghum, etc.
Dosage : 0.5 to 0.6 kg/T of dry starch / 05-06 Kg per lakh liters of wash
It is a proprietary blend of yeast nutrient complex and Enzymes that promotes and sustains yeast cell propagation and viability, thus promoting an active and efficient ethanol fermentation. Supplementation of Macro and Micro nutrients fosters consistent trend improvement.
Ferm Safe-PR is a distinctive enzyme masterpiece. It has been designed for reduce TVA level in CPU water, Improvement of alcohol yield and control the process demerits to increase the overall process efficiency. It is blend of selected enzymes to control the intermediate volatile acidity production in the conventional continuous process of molasses fermentation resulting increase process efficiency and alcohol yield.
25PPM on total water volume
Specialty of foaming ingredients, due to various nature of input solids and operating conditions, process severe problems in handling of molasses fermentation etc. thus resulting in high consumption of defoaming and antifoaming agents.
It is right time to give a thought over modern concept of Eco friendly defoaming agent and antifoaming agents so as to meet the global standards.
Belgaum based Prions Biotech has developed a unique formulation of Silicon based natural formulation FOAM BAN – PR to put the full stop for the Foams